Press | A drink for Switching Off, with Freelancer Magazine
January 18 2022
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January 18 2022
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Pick up a copy of the Freelancer Magazine's Feb edition to find out how to Go Solo, Scale Up, Stand Out... and finally, Switch Off.
Cas shares the recipe for the deliciously decadent Soyer au Champagne — a cocktail so simple, and so tasty, you'll wonder how it's possible you've known about it until now!
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